Bickley Valley Asparagus Farm
H&P Asparagus Blog
|Posted on September 30, 2015 at 2:41 AM|
Ultimate asparagus experience.
A long table lunch prepared by esteemed chef, Marianne Kempf, from 'The Galla' restaurant.
As part of the Perth Hills Spring Festival, we will be hosting an Asparagus Long Table Lunch at the beautiful Hainault Vineyard on the weekend of the 17th & 18th of October.
We are excited to have renowned chef Marianne Kempf from 'The Galla' restaurant cooking up a spectacular 4 course lunch featuring our fresh white Asparagus.
Hainault's award winning wines are also available to enjoy with this four course meal.
Cost: $85 per person
Vegetarian option will be available upon request
Bookings essential through Hainault Vineyard (contact 9293 8339)
BEAUTIFUL LOCATION, FANTASTIC FOOD & GREAT WINE!
Hope to see you at what promises to be a great occasion :)