Bickley Valley Asparagus Farm

H&P Asparagus

H&P Asparagus Blog


Perfect end to 2015 asparagus season

Posted on November 29, 2015 at 1:42 AM Comments comments (80)

What a perfect way to end the season.

We enjoyed the last asparagus of 2015 at Hainault Vineyards final asparagus luncheon,
a delicious four course meal featuring our white asparagus, cooked by the wonderful Marianne Kempf.

Absolutely delicious!

see  you next year :) 

The Last Asparagus Luncheon for 2015

Posted on November 18, 2015 at 11:21 PM Comments comments (198)
Hainault Vineyards; End of Season Asparagus Luncheon
November 22 @ 12:00 pm - 5:00 pm

As this year’s asparagus season comes to an end, Hainaulty Vineyard  would like to take this opportunity to feature one more asparagus luncheon, or in other words,“The Last Asparagus Luncheon for 2015” check out their website for more info.

Asparagus Long Table Lunch

Posted on September 30, 2015 at 2:41 AM Comments comments (105)
Asparagus Long Table Lunch 
Ultimate asparagus experience.
A long table lunch prepared by esteemed chef, Marianne Kempf, from 'The Galla' restaurant.

As part of the Perth Hills Spring Festival, we will be hosting an Asparagus Long Table Lunch at the beautiful Hainault Vineyard on the weekend of the 17th & 18th of October.

We are excited to have renowned chef Marianne Kempf from 'The Galla' restaurant cooking up a spectacular 4 course lunch featuring our fresh white Asparagus.
Hainault's award winning wines are also available to enjoy with this four course meal.

Cost: $85 per person
Vegetarian option will be available upon request

Places limited 
Bookings essential through Hainault Vineyard (contact 9293 8339)

Hope to see you at what promises to be a great occasion :)