Bickley Valley Asparagus Farm
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Perfect end to 2015 asparagus season
| Posted on November 29, 2015 at 1:42 AM |
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 What a perfect way to end the season. We enjoyed the last asparagus of 2015 at Hainault Vineyards final asparagus luncheon, a delicious four course meal featuring our white asparagus, cooked by the wonderful Marianne Kempf. Absolutely delicious! see you next year :) |
The Last Asparagus Luncheon for 2015
| Posted on November 18, 2015 at 11:21 PM |
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 Hainault Vineyards; End of Season Asparagus Luncheon November 22 @ 12:00 pm - 5:00 pm As this year’s asparagus season comes to an end, Hainaulty Vineyard would like to take this opportunity to feature one more asparagus luncheon, or in other words,“The Last Asparagus Luncheon for 2015” check out their website for more info.   |
2015 season ended
| Posted on November 18, 2015 at 10:56 PM |
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 The season has come to an end for 2015 Thank you and we hope to see you again next year :) To make sure you don't miss the short season next year, fill in your email address on the home page for email notification. |
Asparagus Long Table Lunch
| Posted on September 30, 2015 at 2:41 AM |
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 Asparagus Long Table Lunch Ultimate asparagus experience. A long table lunch prepared by esteemed chef, Marianne Kempf, from 'The Galla' restaurant. As part of the Perth Hills Spring Festival, we will be hosting an Asparagus Long Table Lunch at the beautiful Hainault Vineyard on the weekend of the 17th & 18th of October. We are excited to have renowned chef Marianne Kempf from 'The Galla' restaurant cooking up a spectacular 4 course lunch featuring our fresh white Asparagus. Hainault's award winning wines are also available to enjoy with this four course meal. Cost: $85 per person Vegetarian option will be available upon request Places limited Bookings essential through Hainault Vineyard (contact 9293 8339) BEAUTIFUL LOCATION, FANTASTIC FOOD & GREAT WINE! Hope to see you at what promises to be a great occasion :) |
Asparagus Festival
| Posted on September 8, 2015 at 10:42 PM |
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 Coming up; Ultimate asparagus experience. A long table lunch prepared by esteemed chef, Marianne Kempf, from 'The Galla' restaurant. places limited, more details coming soon |
Late start to the season
| Posted on September 8, 2015 at 10:12 PM |
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 Late start to the season Frosty nights here in the Bickley valley means the asparagus is slow to come up. We have a small amount of green available from our farm, however we are still waiting for the white to come up. sorry for the wait, hope to see you soon :) |
Season Ended
| Posted on November 4, 2014 at 10:24 PM |
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 Season has ended Thanks for the support and hopefully we'll see you all next year, Keep an eye out for the season next Spring :) |
H&P Asparagus on Greenfingers
| Posted on October 25, 2014 at 6:36 AM |
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 H&P Asparagus on Greenfingers! Watch out for the Bickley Valley Asparagus Farm, on channel 9's Greenfingers. 1st of November, at 5:30 |
Our Asparagus on TV
| Posted on October 20, 2014 at 2:34 AM |
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 Our Asparagus is Famous!! featured on channel 9 yesterday night, on Destination WA Only 2 weeks left of our season! Make sure you don't miss out. |
Our White Asparagus at the Gala
| Posted on October 3, 2014 at 2:45 AM |
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 Enjoyed a beautiful dinner at The Gala Restaurant in Applecross recently, which included our own fresh white asparagus. < Tuna, Salmon and White Asparagus Shavings with Avocado Dressing. |
